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Cakes & Buns
Cabourne Classics sandwich cakes
Calbourne Classics traditional 6" sandwich cakes. A light sponge cake filled with butter icing or jam and cream (Victoria). Serves 6-8. Made in Shalfleet using Island flour.
| Inc VAT | |||
|---|---|---|---|
| lemon drizzle CAL1020 | £5.70 | ||
| victoria spongeCAL1022 | £5.70 | ||
| chocolateCAL1018 | £5.70 | ||
Calbourne Classics country cakes
Calbourne Classics 6" country cakes, traditional round 'home-made' cakes, perfect for afternoon tea! Crunchy fruit cake illustrated. Serves 6-8. Made in Shalfleet.
| Inc VAT | |||
|---|---|---|---|
| crunchy fruit cakeCAL1013 | £4.25 | ||
| apple & sultana cakeCAL1011 | £4.25 | ||
| cherry & almond cakeCAL1012 | £4.25 | ||
| ginger cakeCAL1015 | £4.25 | ||
| sticky date cakeCAL1016 | £4.25 | ||
| sunshine fruit cakeCAL1017 | £4.25 | ||
Calbourne Classics fruit scones
Calbourne Classics pack of 2 fruit scones - a generous size and what else would you have for a cream tea? Made in Shalfleet
| Inc VAT | |||
|---|---|---|---|
| 2 fruit sconesCAL1010 | £1.75 | ||
Calbourne Classics traybakes
Calbourne Classics traybakes. Called traybakes because they're baked in a tray... Approx 12cm/4.75" by 19cm/7.5" - cut into slices this will make 4 large servings or 6-8 more modest portions. Made in Shalfleet.
| Inc VAT | |||
|---|---|---|---|
| chocolate brownieCAL1036 | £3.95 | ||
Hot cross bun
from Undercliff BakeryTraditional Easter hot cross buns - baked by Kate at Undercliff Bakery in St Lawrence. Toast them and enjoy with butter, or add them to a home made bread and butter pudding to spice things up! Delicious!
| Inc VAT | |||
|---|---|---|---|
| eachGCE7000 | £0.65 | ||
