For the most indulgent and satisfying fish pate, look no further. Made in Cowes by Phillips Fine Foods using fish traditionally smoked in-house.
Cut from the deli counter, a traditional French country coarse pate. Flavours vary from Country Pork to Wild Boar. Price dependent on final weight. £ 16.50 kg
|French Terrine 100g approxROW1003||£1.65|
|French Terrine 200g approxROW1004||£3.35|