For the most indulgent and satisfying fish pate, look no further. Made in Cowes by Phillips Fine Foods using fish traditionally smoked in-house.
Two fillets (approx 80g each) of hot smoked salmon. These are a wonderful luxury, with a rich taste and texture that goes well with many meals. Try as a starter with a chilli amd tomato salsa - simple and very tasty! This goes well with a dab o...
Two or three tasty smoked mackerel fillets from Phillips Fine Foods in Cowes. No need to cook - they're perfect with a salad or flaked into pasta. Full of Omega 3 and good for you! These may sometimes be supplied frozen.
Smoked Scottish salmon traditionally smoked by Phillips Fine Foods in Cowes. This is a mild smoke with plenty of flavour. A squeeze of lemon and a grind of pepper - perfect! From Phillips Fine Foods of Cowes.
|whole side 1.2kg approxPHIL1013||£24.00|
|sliced side 1kg approxPHIL1012||£26.00|
Two hot smoked trout fillets, smoked traditionally with oak chips by Phillips Fine Foods in Cowes. These are lovely with a salad with warm potatoes. These are presented vac packed, and may be supplied frozen.