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What better way to start a weekend than with a full Island breakfast? Add some smoked salmon or a glass of sparkling wine and call it brunch!
Half dozen boxed free range eggs. From Brownrigg Poultry in Godshill.
Butter from Coppid Hall Farm's herd of cows. This is handmade farm butter. You can see them grazing in Havenstreet. The butter comes wrapped in cling film.
Sadly, Rob has decided to stop growing mushrooms, so we're just sourcing a new mainland supplier.
Lovely clear honey made from meadows and gardens across the Island by Terry Willis' busy bees.