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Sunday Lunch

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Here are some ideas for a classic Sunday lunch with all the trimmings. Carnivores should check out the meat section for more inspiration for appetites both large and small.

Brownrigg Poultry chicken

Whole or half fresh free range chicken from Brownrigg Poultry in Godshill. These are good tasty birds that will provide more than one meal. The chickens vary in size, so we've picked some favourites to help you decide. Suitable for home freez...

Price
half chickenBRO1001c £6.00
standard chickenBRO1001 £8.00
large chickenBRO1001b £11.00

Calbourne Classics Luxury Cheesecake - forest fruits

Calbourne Classics luxury forest fruits cheesecake on a biscuit base. Gold award winning and simply luscious! Made in Shalfleet

Price
individualCAL1003c £2.10
6 inchCAL1003 £5.45
9 inchCAL1003b £9.25
Garlic bulb

Garlic bulb

From the Garlic Farm, these Solent Wight bulbs are about 70mm across and will last up to 6 months stored in a warm dry place

Price
LargeGAR1001 £1.25

Leg roasts

on the bone £8.10/kg, boned £11.95/kg

From Newbarn Farm, Shorwell - the Masham-cross sheep graze on the west Wight downs. All our meat is cut for your order, not pre-packed, and is suitable for home freezing.

Price
half leg, fillet endLAM1000 £10.00
half leg boned & rolledLAM1014b £11.00
whole leg bone-inLAM1001 £17.00
whole leg boned & rolledLAM1014 £18.75
whole leg studded w garlic & rosemaryLAM1002 £22.00
Oak smoked garlic bulb

Oak smoked garlic bulb

From the Garlic Farm, Oak Smoked Garlic Bulbs bring oak-smoke in combination with mild garlic flavours into your cooking. Smoked Garlic is partially cooked; Expect it to keep 8-12 weeks from date of purchase. These bulbs are about 60mm across

Price
Large GAR1006 £1.60