Dry cured bacon made by Hamilton's Fine Foods in Newport. Traditional cures made with English pork. These make the best breakfast as they'll fry cleanly and crisply.
Hampshire or Island pork, expertly cured and prepared by Hamiltons Fine Foods. A great 'old favourite' and very tasty when boiled or braised with apple juice or cider and teamed up with leeks in white sauce or cauliflower cheese.Add a wholegrain m...
Island or Hampshire pork, expertly prepared by Hamiltons Fine Foods in Newport.A boiled or braised ham makes a wonderful change for Sunday lunch or a mid week treat, and hopefully there will be some left over for sarnies! Sold by weight, priced pe...
A succulent and tasty steak from Island or Hampshire pork, expertly smoked and cut by Hamiltons Fine Foods in Newport. Grill, shallow fry or oven bake and combine with a free range fried egg or a slice of pineapple - it's a bit 80's but very tasty...