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Dry cured bacon made by Hamilton's Fine Foods in Newport. Traditional cures made with English pork. These make the best breakfast as they'll fry cleanly and crisply.
| Inc VAT | |||
|---|---|---|---|
| streaky unsmokedHAM6002 | £1.20 | ||
| streaky smokedHAM6002b | £1.35 | ||
| back unsmokedHAM6000 | £2.85 | ||
| back smokedHAM6001 | £3.00 | ||
Hampshire or Island pork, expertly cured and prepared by Hamiltons Fine Foods. A great 'old favourite' and very tasty when boiled or braised with apple juice or cider and teamed up with leeks in white sauce or cauliflower cheese.Add a wholegrain m...
| Inc VAT | |||
|---|---|---|---|
| 750g approxHAM6006a | £5.45 | ||
| 1kg approxHAM6006b | £7.25 | ||
| 1.5kg approxHAM6006c | £10.95 | ||
| 2kg approxHAM6006d | £14.50 | ||
| 3kg approxHAM6006e | £21.75 | ||
Island or Hampshire pork, expertly prepared by Hamiltons Fine Foods in Newport.A boiled or braised ham makes a wonderful change for Sunday lunch or a mid week treat, and hopefully there will be some left over for sarnies! Sold by weight, priced pe...
| Inc VAT | |||
|---|---|---|---|
| 750g approxHAM6010a | £5.25 | ||
| 1kg approxHAM6010b | £6.95 | ||
| 1.5kg approxHAM6010c | £10.45 | ||
| 2kg approxHAM6010d | £13.90 | ||
| 3kg approxHAM6010e | £20.85 | ||
A succulent and tasty steak from Island or Hampshire pork, expertly smoked and cut by Hamiltons Fine Foods in Newport. Grill, shallow fry or oven bake and combine with a free range fried egg or a slice of pineapple - it's a bit 80's but very tasty...
| Inc VAT | |||
|---|---|---|---|
| smokedHAM6003 | £2.45 | ||
| unsmokedHAM6004 | £2.45 | ||