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Brisket boned & rolled
£6.20 per kg
A classic pot roast, and an economical cut. Cook in a closed pot with roughly chopped onion, celery, leeks and carrot, a bay leaf or bouquet garni and some red wine at about 160 degrees for 2 hours or so. From traditional beef breeds raised at Newbarn Farm, Shorwell. Suitable for home freezing.
| Inc VAT | |||
|---|---|---|---|
| 1kg approxBEE1012 | £6.20 | ||
| 1.5kg approxBEE1012b | £9.30 | ||
| 2kg approxBEE1012c | £12.45 | ||
| 3kg approxBEE1012d | £18.60 | ||