| We're a winner! And so are our suppliers! We are thrilled to have won the Island Life Newcomer of the Year award at the Food & Drink Awards 2008. Its not just us - some of our suppliers are winners too - New Barn Farm (beef and lamb), Grace's Bakery (bread), Ventnor Brewery (beers), Stoneground Flour Co (organic flour & eggs), Briddlesford Lodge (milk), Isle of Wight Cheese (cheese) and Andy Gustar of Hamilton's won a lifetime achievement award. Readers of Island Life voted for each winner, so many thanks to everyone who voted for us, and congratulations to all the winners. Mail Order - Phone us for mail order to the mainland - Gift hampers, cheese, sausages, bacon and more. A great solution for Christmas presents. 01983 731778 or hello@realislandfood.co.uk |


A classic pot roast, and an economical cut. Cook in a closed pot with roughly chopped onion, celery, leeks and carrot, a bay leaf or bouquet garni and some red wine at about 160 degrees for 2 hours or so. From traditional beef breeds raised at Newbarn Farm, Shorwell. Suitable for home freezing.
| Price | |||
|---|---|---|---|
| 1kg approxBEE1012 | £6.00 | ||
| 1.5kg approxBEE1012b | £8.50 | ||
| 2kg approxBEE1012c | £12.00 | ||