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Beef
Steak - sirloin
£23.55 per kgSirloin steak. Tender steaks with enough quality fat to make them really tasty. From Newbarn Farm, Shorwell. These are classic beef breeds - Hereford, Limousin, Belgian Blue, Aberdeen Angus, Charolais, and all reared to give excellent tasting te...
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| 6oz/170gBEE1005a | £4.30 | ||
| 8oz/227gBEE1005 | £5.75 | ||
Steak & kidney diced
£7.95 per kgDiced steak and kidney, ready for you to made the perfect steak and kidney pie (or pudding). This comes from traditional beef breeds reared at Newbarn Farm, Shorwell.
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| 500g approxBEE1013 | £3.98 | ||
| 1kg approxBEE1013b | £7.95 | ||
| 2kg approxBEE1013c | £15.90 | ||
Topside joint
£10.50 per kgTopside of prime beef for roasting. We think topside is almost nicer cold than hot and makes the best sandwiches ever! From Newbarn Farm, Shorwell. These are classic beef breeds - Hereford, Limousin, Belgian Blue, Aberdeen Angus, Charolais, and a...
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| 1kg approxBEE1006 | £12.14 | ||
| 1.5kg approxBEE1006b | £16.00 | ||
Beef bones
£0.75 per kgBeef bones (uncooked) for making stock or a treat for your favourite dog!
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| 1kg approxBEE1200 | £0.75 | ||
Ox tail, jointed
£5.70 per kgOx tail makes a fantastic casserole for slow cooking and takes strong flavours well. Get out your recipe books and find some inspiration. Flavours like prunes, anchovies, walnuts, beetroot, bay, mustard and red wine all work well (though not tog...
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| 1kg approxBEE1017 | £5.70 | ||
| 1.5kg approxBEE1017b | £8.55 | ||
| 2kg approxBEE1017c | £11.40 | ||
