Sirloin steak. Tender steaks with enough quality fat to make them really tasty. From Newbarn Farm, Shorwell. These are classic beef breeds - Hereford, Limousin, Belgian Blue, Aberdeen Angus, Charolais, and all reared to give excellent tasting te...
Diced steak and kidney, ready for you to made the perfect steak and kidney pie (or pudding). This comes from traditional beef breeds reared at Newbarn Farm, Shorwell.
Topside of prime beef for roasting. We think topside is almost nicer cold than hot and makes the best sandwiches ever! From Newbarn Farm, Shorwell. These are classic beef breeds - Hereford, Limousin, Belgian Blue, Aberdeen Angus, Charolais, and a...
Beef bones (uncooked) for making stock or a treat for your favourite dog!
Ox tail makes a fantastic casserole for slow cooking and takes strong flavours well. Get out your recipe books and find some inspiration. Flavours like prunes, anchovies, walnuts, beetroot, bay, mustard and red wine all work well (though not tog...