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Recover Basket| We're a winner! And so are our suppliers! We are thrilled to have won the Island Life Newcomer of the Year award at the Food & Drink Awards 2008. Its not just us - some of our suppliers are winners too - New Barn Farm (beef and lamb), Grace's Bakery (bread), Ventnor Brewery (beers), Stoneground Flour Co (organic flour & eggs), Briddlesford Lodge (milk), Isle of Wight Cheese (cheese) and Andy Gustar of Hamilton's wone a lifetime achievement award. Readers of Island Life voted for each winner, so many thanks to everyone who voted for us, and congratulations to all the winners. Mail Order - Phone us for mail order to the mainland - Gift hampers, cheese, sausages, bacon and more. A great solution for Christmas presents. 01983 731778 or hello@realislandfood.co.uk |
Rabbit
each
Fresh local Island rabbit, ready for the pot. Rabbit meat is very lean and tastes a bit like chicken - its not 'gamey'. As rabbit is lean, its best cooked long and slow in a casserole - try rabbit with tomatoes and garlic, cream and mustard or fruit like prunes. You can roast rabbit, but treat it like pheasant or partridge and cover with streaky bacon. At some times of the year these may be supplied frozen. Prepared for us by Hamiltons Fine Foods in Newport. Every effort is made to clean the rabbits, but they may contain shot.
| Price | |||
|---|---|---|---|
| wholeHAM1020 | £3.00 | ||
| jointedHAM1021 | £4.00 | ||