| Sorry folks, home delivery currently unavailable. We'd love to see you at the shop in Niton though. Try our delicious deli and Island Butcher. Please phone us on 01983 731778 or email an order and we'll get it ready for you to collect. All the same wonderfully tasty goodies are available, plus lots more at the shop! A gorgeous array of summer veg and salad leaves is now upon us, as, hopefully! the sun comes out and stays out! For a lovely change try Oakleaf or Lollo Rosso lettuces. Cos is great in a sunday brunch bacon sarnie and a pre-requisite with a seafood salad. s ripe tomatoes from Arreton valley look great on a summer lunch table and taste fab too! New shop now open in Niton village! A traditional butchers shop with a full range of extras to make a tasty meal, you can find us next to the Post Office. We're open Tuesday to Friday 8.45 am to 5pm and Saturdays 8.45 am to 4pm. DELIVERY CHANGES! ORDER CUT-OFF NOW WEDNESDAY There's more time to be online with the deadline for orders now midnight on Wednesday instead of Tuesday! Please note that the delivery charge is now £ 4.95 for all orders except deliveries to Niton and Whitwell. MAIL ORDER! We've got a fabulous new website at www.islandfoodandgifts.co.uk to send hampers and Island food products nationwide. From celebration hampers to side of smoked salmon or Isle of Wight cheeses, we've got everything you need at Island Food & Gifts! What else is new? lots of lovely Island Kitchen winter warmer puds!; Eve's Tipsy Pudding with apple and calvados, Golden Ginger pud, Double Choc Pud, and Lemon & Hot Fudge Pud. Simply heat to eat (microwave or oven) FREE delivery to Whitwell and Niton, our home villages. If the system doesn't do it automatically, we'll sort your discount out manually! Don't forget our minimum order is only £30. Do spread the word to family and friends, there's never been a better time to enjoy local food delivered to your door. |


All of our game is prepared and ready for cooking. You don't need to worry about plucking!
Brace (a duck and a drake) of wild mallard ducks, plucked and drawn and ready for cooking. If the weather isn't right for shooting duck (it needs to be cold) the brace will be supplied frozen. Also supplied frozen out of season. Prepared by Hami...
Game from the woodland around Sheepwash Farm in Godshill. Partridge is a tender and flavoursome bird. Ideal roasted with garlic and bacon (see our Lovely Food Ideas), pot roasted or casseroled. A brace is two birds, ready for the oven. Frozen no...
Two prepared pheasants ready for you to roast, or even better to pot roast or braise with wine or madeira. Now out of season, so frozen pheasant available. Prepared by Brownrigg Poultry in Godshill.
All the hard work is done! Two Island pheasant breasts ready to be wrapped in bacon and casseroled, or sauteed with caramelised onions or apples and cider for a delightfully different and very seasonal dinner. Average price shown.
Fresh local Island rabbit, ready for the pot. Rabbit meat is very lean and tastes a bit like chicken - its not 'gamey'. As rabbit is lean, its best cooked long and slow in a casserole - try rabbit with tomatoes and garlic, cream and mustard or f...