| NEW FLAVOUR ICE CREAM Enjoy Stem Ginger & Honey Ice Cream.... Already one of our most popular Ice Creams in the Dairy Deli |


All of our game is prepared and ready for cooking. You don't need to worry about plucking!
Roast haunch of venison is a traditional dish, and these boneless joints are easy to carve. Venision benefits from having some extra fat, like bacon, wrapped around the joint, and add black pepper, bay leaves, rosemary or thyme as flavours. You ...
| Inc VAT | |||
|---|---|---|---|
| 1kg approxHAM7002 | £18.95 | ||
| 2kg approxHAM7002b | £37.90 | ||
| 3kg approxHAM7002c | £56.90 | ||
Diced shoulder of venison makes a great casserole. Try using flavours like red wine, juniper berries, redcurrant jelly, smoked bacon. Our venison comes either from the New Forest, or from red deer in Scotland, depending upon the season.
| Inc VAT | |||
|---|---|---|---|
| 500g approxHAM7000 | £4.98 | ||
| 1kg approxHAM7000b | £9.95 | ||
| 2kg approxHAM7000c | £19.90 | ||
Venison steaks are low in fat and less fibrous than beef, so tender. Because venison has less fat than beef, steaks benefit from marinating or being rubbed with oil before cooking in a hot pan or griddle. Our venison comes either from the New Fo...
| Inc VAT | |||
|---|---|---|---|
| 6oz/170g approxHAM7001 | £3.55 | ||