Lamb chops - neck

Lamb half neck chops or 'scrag end' is the perfect addition to hot pots and slow-cooked casseroles. The large bone gives a huge amount of flavour. As the bone is quite large, you will need to add some lamb casserole steak or your guests will be fighting over the tasty tender meat! From Masham-cross sheep raised at Newbarn Farm, Shorwell.