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Ox tail makes a fantastic casserole for slow cooking and takes strong flavours well. Get out your recipe books and find some inspiration. Flavours like prunes, anchovies, walnuts, beetroot, bay, mustard and red wine all work well (though not together!) This ox tail has been jointed. About 1.5kg is right for a casserole for four people.
| Inc VAT | |||
|---|---|---|---|
| 1kg approxBEE1017 | £5.70 | ||
| 1.5kg approxBEE1017b | £8.55 | ||
| 2kg approxBEE1017c | £11.40 | ||