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Approx 250-280g of chicken livers from Brownrigg Poultry's free range chickens. Perfect for making your own pate or for a great starter sautee the livers in a little olive oil, with bacon lardons, salt, pepper and a dash of balsamic vinegar.
| Inc VAT | |||
|---|---|---|---|
| 250g approxBRO1040 | £2.50 | ||