| We're a winner! And so are our suppliers! We are thrilled to have won the Island Life Newcomer of the Year award at the Food & Drink Awards 2008. Its not just us - some of our suppliers are winners too - New Barn Farm (beef and lamb), Grace's Bakery (bread), Ventnor Brewery (beers), Stoneground Flour Co (organic flour & eggs), Briddlesford Lodge (milk), Isle of Wight Cheese (cheese) and Andy Gustar of Hamilton's wone a lifetime achievement award. Readers of Island Life voted for each winner, so many thanks to everyone who voted for us, and congratulations to all the winners. Mail Order - Phone us for mail order to the mainland - Gift hampers, cheese, sausages, bacon and more. A great solution for Christmas presents. 01983 731778 or hello@realislandfood.co.uk |


Fresh duck from Brownrigg Poultry in Godshill. These are good sized birds and very tasty. The ducks vary in size.
| Price | |||
|---|---|---|---|
| halfBRO1006b | £6.75 | ||
| wholeBRO1006 | £13.00 | ||
Pack of 2 fresh duck breasts from Brownrigg Poultry in Godshill. Prick the skin, rub with garlic and pan fry. £15 per kg. vac packed.
| Price | |||
|---|---|---|---|
| 2 duck breastsBRO1007 | £4.80 | ||
Pack of 2 fresh duck legs from Brownrigg Poultry in Godshill. £7 per kg. Vac packed.
| Price | |||
|---|---|---|---|
| 2 duck legsBRO1008 | £3.50 | ||
Approx 250-280g of chicken livers from Brownrigg Poultry's free range chickens. Perfect for making your own pate or for a great starter sautee the livers in a little olive oil, with bacon lardons, salt, pepper and a dash of balsamic vinegar.
| Price | |||
|---|---|---|---|
| chicken liverBRO1040 | £2.50 | ||
Pure goose fat, perfect for making the best roasties in the world! Use goose fat instead of cooking oil and cook at a high temperature and your roast potatoes will be crispy and very tasty! Made in Scotland.
| Price | |||
|---|---|---|---|
| eachDAL1000 | £2.10 | ||