| We're a winner! And so are our suppliers! We are thrilled to have won the Island Life Newcomer of the Year award at the Food & Drink Awards 2008. Its not just us - some of our suppliers are winners too - New Barn Farm (beef and lamb), Grace's Bakery (bread), Ventnor Brewery (beers), Stoneground Flour Co (organic flour & eggs), Briddlesford Lodge (milk), Isle of Wight Cheese (cheese) and Andy Gustar of Hamilton's wone a lifetime achievement award. Readers of Island Life voted for each winner, so many thanks to everyone who voted for us, and congratulations to all the winners. Mail Order - Phone us for mail order to the mainland - Gift hampers, cheese, sausages, bacon and more. A great solution for Christmas presents. 01983 731778 or hello@realislandfood.co.uk |


Tender Newbarn Farm beef, carrots and apricots in an aromatic sauce made with red wine and orange juice flavoured with fennel and coriander seeds. A warming and unusual casserole that works well with fresh greens and mash, or rice and a salad. Made in Whitwell by The Island Kitchen. Supplied frozen and can be cooked from frozen.
| Price | |||
|---|---|---|---|
| serves 2KIT1002 | £4.95 | ||