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Ready Meals
Proper cooked dinner for when you don't have time to cook from scratch. All made by The Island Kitchen, using the best local ingredients.
Beef in Beer
Improved recipe!Tender Island beef and winter root vegetables in a rich gravy made with real ale from an Island brewery, and topped with sliced potato. Now with more gravy! This is handmade by the Island Kitchen in Whitwell. Supplied frozen - cook from frozen,...
| Price | |||
|---|---|---|---|
| serves 2KIT1000 | £4.95 | ||
Lamb Tagine
Moroccan-style lamb tagine made by the Island Kitchen. Tender chunks of lamb cooked with tomatoes, apricots and honey to balance the hot harissa. This is warming, but not scarily hot! Serve with couscous and a simple tomato salad.
| Price | |||
|---|---|---|---|
| serves 2KIT1302 | £4.95 | ||
Aromatic beef with apricots
Tender Newbarn Farm beef, carrots and apricots in an aromatic sauce made with red wine and orange juice flavoured with fennel and coriander seeds. A warming and unusual casserole that works well with fresh greens and mash, or rice and a salad. M...
| Price | |||
|---|---|---|---|
| serves 2KIT1002 | £4.95 | ||
Cottage pie
The family favourite cottage pie. Made with prime steak mince from Island beef, with tomato and roasted red pepper. Topped with a soft potato topping mixed with Lyburn smoked cheese - a lighter option than mash. Made with quality ingredients by...
| Price | |||
|---|---|---|---|
| serves 2KIT1003 | £4.95 | ||
Lamb casserole
Tender Newbarn Farm lamb cooked with carrots and onions and a smattering of dry cure bacon in a rich red wine gravy. Just cook some mash and peas and you have a perfect supper. This comes frozen and can be cooked from frozen or defrosted. Mad...
| Price | |||
|---|---|---|---|
| serves 2KIT1304 | £4.95 | ||
