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Rhubarb
£3 per kg
)
English rhubarb. Cook with a little liquid and something to add a little sweetness - honey, dried fruit or a banana work as well as sugar and taste nicer. Serve with cream or custard, or make into rhubarb crumble - our favourite! Rhubarb also works well with duck and oily fish, so heave our your recipe books and inspiration!
| Inc VAT | |||
|---|---|---|---|
| 500g approxVEG1109 | £1.50 | ||
| 1 kg approxVEG1109b | £3.00 | ||