Lovely Bramley cooking apples from Kent and Herefordshire. Perfect for making apple pie or apple crumble.
| Price | |||
|---|---|---|---|
| 500g approxVEG1108 | £0.88 | ||
| 1kg approxVEG1108b | £1.75 | ||
Charles Ross is a classic Victorian apple; a cross between a Cox's Orange Pippin and a Peasgood Nonsuch. It can be used as an eater, or as a cooker. Sister Anselma at St Cecilia's Abbey who grows these apples says that the Charles Ross is the be...
| Price | |||
|---|---|---|---|
| 500g approxVEG1128 | £0.75 | ||
| 1kg approxVEG1128b | £1.50 | ||
A classic English apple variety, Lord Lambourne is a large dessert apple with a good juicy aromatic crunch and a lot of flavour. Lord Lambourne is related to varieties James Grieve and Worcester Pearmain. These apples are from Herefordshire.
| Price | |||
|---|---|---|---|
| 500g approxVEG1102 | £1.00 | ||
| 1kg approxVEG1102B | £2.00 | ||
Redcurrants and blackcurrants (when available). Redcurrants and blackcurrants can be either used in sweet or savoury recipes. Both are nicely tart which cuts through rich creamy or fruity puddings or meat dishes like lamb.
| Price | |||
|---|---|---|---|
| redcurrantsVEG1117 | £2.55 | ||