All of our pork comes from pigs raised at Branstone Farm, near Sandown, or selected Hampshire farms. The meat is cut to your order and suitable for home freezing.
Minced leg or shoulder of pork with a good mix of lean and fat for tasty meatballs. The pork comes mainly from outdoor pigs from Newlands Farm Hampshire, or sometimes from Branstone Farm Arreton.
Pack of 2 pork chops. Sear in a pan with a dash of Godshill Cider, a chopped apple, some sage and finish with a spoonful of Coppid Hall cream.Also popular with our junior taste team, if you don't mind a sticky finger situation! The pork comes m...
Pork hock (also known as knuckle or shank) is the bony joint at the bottom of the leg. This meat is quite lean and can be cooked slowly in a casserole so the meat falls off the bone (try with Chinese flavours or rich treacle) or boiled and then r...
Succulent pork with crispy crackling served with tangy bramley apple sauce? The pork comes mainly from outdoor pigs from Newlands Farm Hampshire, or sometimes from Branstone Farm Arreton. Our pork is suitable for home freezing.
|boned & rolled 2kg approxPOR1003b||£14.00|
|boned & rolled 3kg approxPOR1003||£22.00|
Boneless pork loin joint for roasting. Take out of the packaging, pat dry and rub the skin with sea salt and rosemary. If you want crackling, choose the skin-on loins! The pork comes mainly from outdoor pigs from IW Pork & Bacon Company. Our p...
|1kg approx (skin-on)POR1000b||£7.38|
|1.5kg approx (skin-on)POR1000d||£11.07|
|2kg approx (skin-on)POR1000f||£14.76|
|3kg approx (skin on)POR1000g||£25.50|