|ISLE OF WIGHT Milk
Please support our only 18 remaining IW Dairy Farmers and buy Isle of Wight Milk www.thewightstuff.org
Diced lamb perfect for casseroles, stews and curries. Not too fatty! This meat comes from the shoulder and leg. From Masham-cross sheep raised at Newbarn Farm, Shorwell.
A pair of double or Barnsley chops. These are perfect if you find one lamb chop just a bit too small... and who doesn't? From Masham-cross sheep raised at Newbarn Farm, Shorwell.
Pack of 2 juicy lamb cutlets from Newbarn Farm lamb. The sheep graze on the west Wight downs above Shorewell and Chillerton. When Island lamb isn't available we source English lamb. We like them pink in the middle, seared in a hot pan or under t...
Lamb loin chops. Simply grill or pan fry until pink in the middle. From Newbarn Farm, Shorwell - the Masham sheep graze on the west Wight downs. All our meat is cut for your order, not pre-packed, and is suitable for home freezing.
Lamb half neck chops or 'scrag end' is the perfect addition to hot pots and slow-cooked casseroles. The large bone gives a huge amount of flavour. As the bone is quite large, you will need to add some lamb casserole steak or your guests will be ...