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English parsnips. Serve with butter, or roast until they're crisy on the outside and melting on the inside. Parsnips also make great soup... These are quite big roots, with 500g being 2 roots.
| Inc VAT | |||
|---|---|---|---|
| 500g approxVEG1023 | £1.45 | ||
| 1kg approxVEG1023b | £2.95 | ||